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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Lunch”, newest first.
Jocón guatemalteco
by Dana Peredo
Tembleque puertorriqueño
Empanadas de pino chilenas
Agua de coco brasileña cremosa
Ceviche peruano
Milanesa napolitana argentina
Mocochinchi boliviano
Pepián guatemalteco de pollo
Moqueca de peixe brasileira
Arroz con gandules y tocino
Pastel de choclo chileno
Ropa vieja cubana
Fettuccine Alfredo with Mushrooms
Cream of Corn Soup
Veracruz-Style Fish
Okonomiyaki
by Waatokok Kitchen
Japanese Rolled Omelet
Japanese Beef and Potato Stew
Pork Tonkatsu
Shrimp and Vegetable Tempura
Pork Gyoza
Yakisoba
Kare Raisu (Japanese Curry)
Chicken and Egg Bowl