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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Desserts”, newest first.
Tembleque puertorriqueño
by Dana Peredo
Mazamorra paraguaya
Matcha Pudding
by Waatokok Kitchen
Dorayaki
Mango Pudding
Zabaglione
Tiramisu
Crème Brûlée (French Custard with a Caramel Crust)
Chocolate Mousse (Mousse de Chocolate)
Cherry Clafoutis
Madeleines (French Cupcakes)
Tarte Tatin (Caramelized Apple Upside-Down Tart)
Fruit Salad
Rice Pudding