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This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Fruit Salad

by Dana Peredo

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A fruit salad made with grapes, peaches, and apples, topped with walnuts, coconut, and raisins in a creamy mixture of condensed milk, heavy cream, and cream cheese. The ingredients are tossed until well coated and served cold.

Servings
10
Prep
1 hr 50 min
Difficulty
Easy
Category
Salad, Dessert
Cuisine
Mexican
Serve
Cold
Texture
Creamy, Firm, Chewy, Chunky, Thick
Techniques
No-cook
Meal
LunchDinnerBreakfast
  • Family meal
  • Kids
  • Party
  • Game day
  • Holiday
  • Budget friendly

Ingredients

  • Cream cheese (Philadelphia-style) (180 g)

    $46.50 MXN
  • Condensed milk (1 can, 387 g)

    $24.66 MXN
  • Heavy cream (Nestlé brand) (1 can, 225 g)

    No price yet

  • Fresh grapes (500 g)

    No price yet

  • Peaches in syrup (480 g)

    No price yet

  • Apple (500 g)

    $27.40 MXN
  • Chopped walnuts (100 g)

    No price yet

  • Shredded dried coconut (50 g)

    $37.38 MXN
  • Cream (200 mL)

    $16.44 MXN
  • Pasa (60 g)

    No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

$152.38 MXN

≈ $15.24 MXN per serving

5 of 10 ingredients

priced

50%

Prices are approximate. · Last updated Sep 28, 2026

Some prices may be outdated.

Tools

  • Blender
  • Knife
  • Wooden spoon
  • Cutting board

Steps

  1. 1. Wash and chop the ingredients10 min

    First, we’ll wash the fruit, then cut the grapes in half, dice the peaches into medium-sized cubes, cut the apples into small cubes, and chop the walnuts into small pieces.

  2. 2. Prepare the sweet cream3 min

    Now, pour the condensed milk, the cream, and the block of cream cheese into the blender jar, and blend everything until smooth.

  3. 3. Mix everything together3 min

    Pour the sweet cream into a large bowl, then add the grapes, peaches, walnuts, raisins, apples, and shredded coconut. Finally, mix everything together until all the ingredients are well combined.

  4. 4. Refrigerate90 min

    Chill the fruit salad for about 1–2 hours so it sets and becomes well chilled.

  5. 5. Ready to serve

    You have prepared a sweet, chilled fruit salad that is ready to serve.

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