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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Breakfast”, newest first.
Buñuelos bolivianos
by Dana Peredo
Mazamorra paraguaya
Agua de coco brasileña cremosa
Cachapas venezolanas con queso de mano
Chipa guazú
Japanese Rolled Omelet
by Waatokok Kitchen
Miso Soup
Pork Baozi
Chicken Congee
Fruit Salad
Horchata
Tuna Salad
Chilaquiles with Chili Sauce and Egg
by Mizen Morales
Red Chilaquiles
Egg, Ham, and Cheese Sandwich
Egg Tacos with Chorizo
Keto Omelet with Spinach, Mushrooms, and Cheese
Ham and Cheese Omelet
Toast with Avocado and Egg
Eggs with Spinach
Motuleño-Style Eggs
Scrambled Eggs with Tomatoes
Scrambled Eggs with Ham
Scrambled Eggs with Cheese