This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Ham and Cheese Omelet

Name: Ham and Cheese Omelet
Total time: 4 min
Ingredients: Egg (3 pieces); Ham (100 g); Cheese (100 g); Oil (30 mL); Salt

by Mizen Morales

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A folded omelet filled with sautéed ham and melted cheese.

Ingredients

Price reference: Guadalajara, Jalisco

Estimated cost so far

$36.77 MXN

4 of 5 ingredients

priced

80%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

1. Frying Pan Specifications
Before you start cooking, get a 20-cm-diameter skillet as shown in the video so your omelet turns out perfectly—but don’t worry if you don’t have one.
2. Sauté2 min
Add oil to your skillet and sauté the diced ham for two minutes, then remove it while you cook your egg.
3. Cook3 min
Heat a little oil or butter in a skillet over low heat. Once it’s hot, add your scrambled eggs. You can cover the skillet with a lid or flip the eggs with a spatula so that the other side cooks.
4. Add ingredients2 min
Now add the grated cheese and ham to your egg, fold it like a quesadilla, and let it heat for a few more minutes until the cheese melts.