This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Egg, Ham, and Cheese Sandwich

Name: Egg, Ham, and Cheese Sandwich
Total time: 8 min
Ingredients: White bread (2 pairs, 100 g); Egg (2); Ham (2 slices, 50 g); Cheese (4 slices; can be Manchego or yellow cheese) (100 g); Butter (1 small cube) (113 g)

by Mizen Morales

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46 viewsTotal time: 8 min

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Quick egg sandwich wrapped in toast with ham and melted cheese—ready in less than 10 minutes.

Difficulty: Easy
Category: Breakfast, Snack
Serve: Hot
Texture: Soft / Tender
Techniques: Fry
Meal: Breakfast

Ingredients

White bread (2 pairs, 100 g)
$9.69 MXN
Egg (2)
$5.17 MXN
$2.58 MXN/piece
Ham (2 slices, 50 g)
$5.35 MXN
Cheese (4 slices; can be Manchego or yellow cheese) (100 g)
$16.67 MXN
Butter (1 small cube) (113 g)
$30.01 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated ingredient cost

$66.89 MXN

5 of 5 ingredients

priced

100%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Frying pan
Spatula
Stove
Cutting board

Steps

1. Stir your egg3 min
Crack the egg into a bowl and beat it thoroughly; you can season it with salt and pepper.
2. Cook5 min
Place your skillet over low heat, add butter, and pour the scrambled eggs into the skillet. Place your two slices of bread on top of the eggs as shown in the video.
3. Add ingredients4 min
Flip the egg and bread in the skillet, fold the egg so everything is inside the bread, and add a slice of ham and a slice of cheese. You can place the top half of the sandwich on top of the bottom half, just like a sandwich, and cook until the cheese melts.