This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Banana Pancakes

Name: Banana Pancakes
Ingredients: Oats or flour (1/2 cup); Plantain (1 1/2 pieces); Eggs (2 pieces); Milk (of your choice) (2,3 tablespoons); Vanilla (1 tablespoon)

by Waatokok Kitchen

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Pancakes made with plantains, eggs, and oats or flour, with vanilla to create a slightly thick batter before cooking it in a skillet. The plantains provide the main flavor, and the oats or flour form the base of the batter.

Difficulty: Easy
Category: Breakfast
Serve: Hot
Texture: Fluffy, Soft / Tender
Techniques: Fry
Meal: Breakfast

Tips

Blend the mixture until the banana is well combined with the egg, oats or flour, and vanilla. Cook portions of similar size so that the pancakes cook evenly.

Ingredients

Oats or flour (1/2 cup)
No price yet
Plantain (1 1/2 pieces)
No price yet
Eggs (2 pieces)
$5.17 MXN
$2.58 MXN/piece
Milk (of your choice) (2,3 tablespoons)
No price yet
Vanilla (1 tablespoon)
$1.69 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

$6.86 MXN

2 of 5 ingredients

priced

40%

Prices are approximate. · Last updated Oct 14, 2026

Steps

1. Blend3 min
Put the banana in a blender
2. Add more ingredients3 min
Leave the banana you blended in the blender, add the egg, flour, and a tablespoon of vanilla extract, and blend everything together until you have a slightly thick mixture.
3. Cooking8 min
In a skillet, melt some butter, add the mixture you prepared, cover it so it cooks faster, and then flip it until both sides are golden brown.