This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Scrambled Eggs

Name: Scrambled Eggs
Total time: 15 min
Ingredients: Egg (4 pieces); Butter (1 cube); Milk (optional) (1 cup); Salt (1 pinch); Pepper (optional) (1 pinch); Bread (optional) (2 slices)

by Waatokok Kitchen

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55 viewsTotal time: 15 min

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Classic scrambled eggs, soft and fluffy, served with toast.

Difficulty: Easy
Category: Breakfast
Serve: Hot
Texture: Fluffy, Soft / Tender
Techniques: Sauté
Meal: Breakfast

Ingredients

Egg (4 pieces)
$10.33 MXN
$2.58 MXN/piece
Butter (1 cube)
No price yet
Milk (optional) (1 cup)
$8.75 MXN
$37.00 MXN/L
Salt (1 pinch)
No price yet
Pepper (optional) (1 pinch)
No price yet
Bread (optional) (2 slices)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

$19.08 MXN

2 of 6 ingredients

priced

33%

Prices are approximate. · Last updated Oct 14, 2026

Steps

1. Stir3 min
In a deep dish or bowl, add the 4 eggs; you can add a splash of milk (optional) of your choice, add salt, and beat them with a fork or whisk.
2. Heat6 min
In a skillet over low heat, add a small pat of butter or oil. Crack the egg into the skillet and, using a spatula or plastic kitchen spoon, stir the egg continuously until it looks fluffy, firmer, and smooth.
3. Warm the bread3 min
After you've cooked your egg, you can serve it with a few slices of toast. Toast a couple of slices of sandwich bread until they're light brown on both sides, and that's it—you're done.