This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Scrambled Eggs with Tomatoes
by Mizen Morales
Scrambled Eggs with Sautéed Tomatoes — a simple homemade breakfast.
- Difficulty
- Easy
- Category
- Breakfast
- Serve
- Hot
- Texture
- Soft / Tender, Juicy
- Techniques
- Sauté
- Meal
- Breakfast
Ingredients

Egg (3 pieces)
$7.75 MXN$2.58 MXN/piece
Tomatoes (1 piece)
≈ $3.57 MXN$29.00 MXN/kg
Salt
No price yet

Oil or butter
No price yet
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
≈ $11.32 MXN
2 of 4 ingredients
priced
Prices are approximate. · Last updated Oct 14, 2026
Steps
- 1. Cook4 min
In a skillet, add a splash of oil or butter, add your diced tomato, and stir until the tomato is tender or releases its juices.
- 2. Add an egg3 min
Without removing the tomato from the skillet, add the egg and, using a spoon or spatula, stir them together until the egg is fully cooked. Optional: If you have a lid, you can cover the egg so it cooks faster.
You may also like
Rate this recipe
Log in to also leave a comment.
Comments (0)
Log in to leave a comment.