Scrambled Eggs

Ingredients

• 3 pieces Egg
• 1 tomato
• Will
• Oil or butter

Steps

1. 1. Cook4 min

   In a skillet, add a splash of oil or butter, add your diced tomatoes, and stir until they are tender or release their juices.

2. 2. Add an egg3 min

   Without removing the tomato from the skillet, add the egg and, using a spoon or spatula, stir them together until the egg is fully cooked. Optional: If you have a lid, you can cover the egg so it cooks faster.

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