Fluffy Banana Pancakes
by Waatokok Kitchen
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Ingredients
- 2 pcs ripe banana
- 1 pcs egg
- 1 cup flour
- 0.75 cup milk
- 1 tsp baking powder
Steps
- 1. Mash3 min
Mash the bananas, then whisk in the egg and milk.
- 2. Mix batter2 min
Fold in the flour and baking powder until just combined.
- 3. Cook8 min
Cook spoonfuls of batter on a buttered griddle until golden on both sides.
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