Ham and Cheese Omelet

Ingredients

• 3 Eggs
• 100 gr Ham
• Cheese
• Oil and salt
• Salt

Steps

1. 1. Frying Pan Specifications

   Before you start cooking, get a 20-cm-diameter skillet as shown in the video so your omelet turns out perfect—but don’t worry if you don’t have one.

2. 2. Sauté2 min

   Add oil to your skillet and sauté the diced ham for two minutes, then remove it while you cook your egg.

3. 3. Cook3 min

   Heat a little oil or butter in a skillet over low heat. Once it’s hot, add your scrambled eggs. You can cover the skillet with a lid or flip the eggs with a spatula so the other side cooks.

4. 4. Add ingredients2 min

   Now add the shredded cheese and ham to your egg, fold the egg like a quesadilla, and let it heat for a few more minutes until the cheese melts.

Comments (0)

Log in to leave a comment.