Scrambled Eggs with Ham

Ingredients

• 3 pieces Egg
• 200 gr Ham
• 100 gr Butter

Steps

1. 1. Stir and chop5 min

   In a bowl, stir or beat the egg thoroughly; on a cutting board, chop or dice the ham.

2. 2. Sauté3 min

   Melt the butter in a skillet and add the ham, already cut into pieces or cubes; stir until it’s slightly cooked. You have two options: you can leave the ham in the skillet or remove it.

3. 3. Add an egg3 min

   As we mentioned in the previous step, you can leave the ham in the skillet or remove it—whichever you choose is fine. Then, in the same skillet, add the egg and stir it constantly with a spatula. Add the ham back in if you removed it; if not, just stir in the ham until both ingredients are well combined and the egg looks fully cooked.

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