This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Scrambled Eggs with Ham

Name: Scrambled Eggs with Ham
Total time: 10 min
Ingredients: Egg (3 pieces); Ham (200 g); Butter (100 g)

by Mizen Morales

No ratings yet

78 viewsTotal time: 10 min

Watch / view more:

Scrambled eggs with ham sautéed in butter—simple and ready in minutes.

Ingredients

Price reference: Guadalajara, Jalisco

Estimated ingredient cost

$55.71 MXN

3 of 3 ingredients

priced

100%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

1. Stir and chop5 min
In a bowl, stir or beat the egg thoroughly; on a cutting board, chop or dice the ham.
2. Sauté3 min
Melt the butter in a skillet and add the ham, already cut into pieces or cubes; stir until it’s partially cooked. You have two options: you can leave the ham in the skillet or remove it.
3. Add an egg3 min
As we mentioned in the previous step, you can leave the ham in the skillet or remove it—whichever you choose is fine. Then, in the same skillet, add the egg and stir it constantly with a spatula. Add the ham back in if you removed it; otherwise, just stir in the ham until both ingredients are well combined and the egg looks fully cooked.