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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Budget-friendly”, newest first.
Mazamorra paraguaya
by Dana Peredo
Chipa guazú
Fettuccine Alfredo with Mushrooms
Cream of Corn Soup
Veracruz-Style Fish
Fried Rice with Egg
by Waatokok Kitchen
Pumpkin with Corn on the Cob
Ratatouille
Fruit Salad
Horchata
Rice Pudding
Tuna Salad
Golden Tacos, American-Style
Chilaquiles with Chili Sauce and Egg
by Mizen Morales
Chorizo and Potato Sopes
Mexican-Style Steak
Chicken Fajitas
Red Chilaquiles
Meatballs in Red Sauce
Tostadas with Nopal Salad
Toast with Avocado and Egg
Sautéed Vegetables
Easy Fried Rice