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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Dinner”, newest first.
Tembleque puertorriqueño
by Dana Peredo
Colada morada ecuatoriana
Empanadas de pino chilenas
Mazamorra paraguaya
Milanesa napolitana argentina
Mocochinchi boliviano
Cachapas venezolanas con queso de mano
Moqueca de peixe brasileira
Chipa guazú
Arroz con gandules y tocino
Cream of Corn Soup
Okonomiyaki
by Waatokok Kitchen
Matcha Pudding
Japanese Beef and Potato Stew
Pork Tonkatsu
Shrimp and Vegetable Tempura
Dorayaki
Pork Gyoza
Yakisoba
Kare Raisu (Japanese Curry)
Chicken and Egg Bowl
Beef Bowl (Gyudon)
Chicken Katsu
Miso Soup