This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Japanese Beef and Potato Stew

Name: Japanese Beef and Potato Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: Ribeye (400 g); Papa (2 pieces); Carrot (1 piece); Onion (1 piece); Dashi (1 1/2 cups); Soy sauce (3 tablespoons); Mirin (3 tablespoons); Sugar (1 tablespoon); Vegetable oil (1 tablespoon)

by Waatokok Kitchen

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45 viewsTotal time: 40 min

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Thin slices of ribeye, potato, carrot, and onion, simmered in a sweet broth made with dashi, soy sauce, and mirin.

Servings: 4
Prep: 15 min
Cook: 25 min
Difficulty: Easy
Category: Main course
Cuisine: Japanese
Serve: Hot
Texture: Soft / Tender, Juicy
Techniques: Simmer
Meal: LunchDinner

Family meal
Quick weekday meal

Tips

Let the stew rest for a few minutes off the heat before serving; during that time, the broth will continue to coat and season the vegetables and meat. Here’s a video to help you prepare your dish.

Ingredients

Ribeye (400 g)
No price yet
Papa (2 pieces)
≈ $19.17 MXN
$45.00 MXN/kg
Carrot (1 piece)
≈ $1.10 MXN
Onion (1 piece)
≈ $3.07 MXN
$27.90 MXN/kg
Dashi (1 1/2 cups)
No price yet
Soy sauce (3 tablespoons)
$4.31 MXN
Mirin (3 tablespoons)
No price yet
Sugar (1 tablespoon)
No price yet
Vegetable oil (1 tablespoon)
$0.74 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $28.39 MXN

≈ $7.10 MXN per serving

5 of 9 ingredients

priced

56%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Pot
Knife
Cutting board
Wooden spoon

Steps

1. Prepare the ingredients10 min
Cut the potato, carrot, and onion into medium-sized pieces; slice the meat very thinly.
2. Sauté4 min
Heat the oil in a pot, then sauté the onion and meat briefly until the meat changes color on the outside.
3. Cook the vegetables18 min
Add the potato and carrot, dashi, soy sauce, mirin, and sugar; bring to a boil, reduce the heat, and cook, covered, over low heat until the vegetables are tender and the meat is tender, about 15–20 minutes.
4. Serve2 min
Serve hot in bowls, with a little broth.

Substitutions & variations

Would you prefer a lighter version? You can use less oil when sautéing the ingredients at the beginning, or even skip it altogether.
You can substitute dashi for light white fish stock, dried shrimp, and/or chicken broth.
You can substitute mirin by mixing dry white wine with sugar.