This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Beef Bowl (Gyudon)

Name: Beef Bowl (Gyudon)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: Ribeye (400 g); Onion (1 piece); Dashi (1 cup); Soy sauce (1/4 cup); Mirin (1/4 cup); Sake (2 tablespoons); Sugar (2 tablespoons); Ginger (1 teaspoon); White rice (cooked) (1 cup); Chives (1 piece)

by Waatokok Kitchen

No ratings yet

41 viewsTotal time: 30 min

Watch / view more:

Thin slices of ribeye cooked over low heat in a sweet broth made with dashi, soy sauce, and mirin, along with onions, served over rice.

Servings: 4
Prep: 15 min
Cook: 15 min
Difficulty: Easy
Category: Main course
Cuisine: Japanese
Serve: Hot
Texture: Soft / Tender, Juicy
Techniques: Simmer
Meal: LunchDinner

Quick weekday meal
Family meal

Tips

Slice the meat as thinly as possible—freezing it briefly before slicing makes it easier to cut thinly.

Ingredients

Ribeye (400 g)
No price yet
Onion (1 piece)
≈ $3.07 MXN
$27.90 MXN/kg
Dashi (1 cup)
No price yet
Soy sauce (1/4 cup)
$5.75 MXN
Mirin (1/4 cup)
No price yet
Sake (2 tablespoons)
No price yet
Sugar (2 tablespoons)
No price yet
Ginger (1 teaspoon)
No price yet
White rice (cooked) (1 cup)
≈ $5.56 MXN
Chives (1 piece)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $14.38 MXN

≈ $3.60 MXN per serving

3 of 10 ingredients

priced

30%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Pot
Knife
Cutting board

Steps

1. Prepare the ingredients10 min
To ensure your dish is ready on time, prepare some white rice as well. Slice the onion thinly and cut the meat into very thin strips.
2. Cook the onion5 min
In a pot, combine the dashi, soy sauce, mirin, sake, sugar, and ginger (if using); add the onion and cook over medium heat until tender, about 5 minutes.
3. Cook the meat4 min
Add the meat to the pot and cook over medium heat, separating the slices, until it is tender and cooked to your liking.
4. Serve1 min
Serve over hot white rice, with a little of the broth, and garnish with chives.

Substitutions & variations

Don't have sake? You can omit it and use a little more mirin.
If you don't have dashi, substitute it with concentrated fish stock dissolved in water or chicken broth.
If you don't have mirin, substitute it by mixing dry white wine or sake with sugar or honey.