This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Matcha Pudding
by Waatokok Kitchen
Silky, chilled matcha pudding, set with gelatin.
- Servings
- 4
- Prep
- 10 min
- Cook
- 5 min
- Difficulty
- Easy
- Category
- Dessert, Sweets & confections
- Cuisine
- Japanese
- Serve
- Cold
- Texture
- Smooth, Creamy
- Meal
- SnackDinner
- Family meal
- Party
- Kids
Tips
Sift the matcha before mixing it in—this prevents lumps and gives the pudding a smoother texture. Here’s a video to help you make your dessert.
Ingredients
Milk (2 cups)
$17.51 MXN$37.00 MXN/L
Cream (1/2 cup)
$9.73 MXN
Matcha powder (2 teaspoons)
No price yet
Sugar (1/3 cup)
No price yet
Gelatin (2 tablespoons)
No price yet
Water (to hydrate the gelatin) (1/4 cup)
$0.19 MXN
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
$27.43 MXN
≈ $6.86 MXN per serving
3 of 6 ingredients
priced
Prices are approximate. · Last updated Oct 8, 2026
Some prices may be outdated.
Tools
Saucepan
Mixing bowl
Sieve
Measuring cups
Steps
- 1. Soak the gelatin5 min
Sprinkle the gelatin over the cold water and let it sit for 5 minutes until it swells.
- 2. Heat the milk5 min
Heat the milk and cream in a saucepan over medium heat, being careful not to let it boil; add the sugar and stir until it dissolves.
- 3. Dissolve the matcha and gelatin3 min
Remove from heat, sift the matcha directly into the hot milk to prevent clumps, and whisk thoroughly; add the rehydrated gelatin and stir until it dissolves completely.
- 4. Refrigerate240 min
Pour into individual glasses or molds and refrigerate for at least 4 hours, until completely set.
- 5. Serve2 min
Turn it out of the mold if you wish, or serve it directly in the glass.
Substitutions & variations
- Do you prefer a milder flavor? Use less matcha (1 teaspoon instead of 2).
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