This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Fried Rice with Egg

Name: Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: White rice (4 cups); Egg (3 pieces); Carrot (1 piece); Peas (1/2 cup); Chives (3 pieces); Garlic (2 cloves); Soy sauce (3 tablespoons); Oil (3 tablespoons); Sesame oil (1 teaspoon); Salt (Al gusto); Black pepper (1/4 teaspoon)

by Waatokok Kitchen

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33 viewsTotal time: 25 min

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Cooked and chilled rice, sautéed with egg, vegetables, and soy sauce.

Servings: 4
Prep: 10 min
Cook: 15 min
Difficulty: Easy
Category: Main course, Side dish
Cuisine: Chinese
Serve: Hot
Texture: Firm, Chunky
Techniques: Sauté
Meal: DinnerLunch

Quick weekday meal
Budget friendly

Tips

Rice that has been cooked ahead of time and refrigerated works much better than freshly cooked rice—it’s drier and separates into individual grains instead of clumping together. Here’s a video to help you prepare your dish.

Ingredients

White rice (4 cups)
≈ $22.22 MXN
Egg (3 pieces)
$7.75 MXN
$2.58 MXN/piece
Carrot (1 piece)
≈ $1.10 MXN
Peas (1/2 cup)
No price yet
Chives (3 pieces)
No price yet
Garlic (2 cloves)
≈ $0.66 MXN
Soy sauce (3 tablespoons)
$4.31 MXN
Oil (3 tablespoons)
$2.44 MXN
Sesame oil (1 teaspoon)
$1.67 MXN
Salt (Al gusto)
No price yet
Black pepper (1/4 teaspoon)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $40.15 MXN

≈ $10.04 MXN per serving

7 of 11 ingredients

priced

64%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Frying pan
Spatula
Knife
Cutting board
Measuring cups
Measuring spoons

Steps

1. Prepare the ingredients10 min
Before you begin, make sure your rice is ready; let it cool and then refrigerate it for a while. Cut the carrot into small cubes, and chop the scallions and garlic. Have the refrigerated rice, eggs, and peas ready.
2. Cook the egg3 min
Beat the eggs and cook them in a little oil until they just set. Break them into small pieces, remove from the pan, and set aside.
3. Sauté the vegetables3 min
Cook the carrot and garlic in oil until they soften slightly.
4. Add the rice5 min
Add the rice, breaking up any clumps, and sauté until it is very hot and lightly toasted.
5. Combine3 min
Add the peas, egg, scallions, soy sauce, salt, and pepper, and mix well.
6. Finish1 min
Drizzle with sesame oil and serve hot.