This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Easy Fried Rice

Name: Easy Fried Rice
Cuisine: Chinese
Ingredients: Cooked white rice (2 cups); Eggs (2 pieces); Carrot (2 pieces); Peas (1 can); Sesame oil (1 cup); Green onion (2 pieces); Chicken (300 g); Butter (1 cube); Garlic (1 clove); Soy sauce (to taste); Eel sauce (to taste)

by Waatokok Kitchen

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Fried rice with chicken, egg, carrots, peas, and scallions, seasoned with soy sauce and sesame oil. The ingredients are cooked and combined in a skillet so that the rice is well mixed with the protein, vegetables, and flavors of the sauce.

Difficulty: Easy
Category: Main course
Cuisine: Chinese
Serve: Hot
Texture: Fluffy
Techniques: SautéFry
Meal: LunchDinner

Quick weekday meal
Budget friendly

Tips

Have the cooked rice and chopped ingredients ready before you start sautéing. After mixing the rice with the egg, chicken, vegetables, and sauces, continue cooking until it reaches the point indicated in the recipe, making sure the rice doesn't burn.

Ingredients

Cooked white rice (2 cups)
≈ $11.11 MXN
Eggs (2 pieces)
$5.17 MXN
$2.58 MXN/piece
Carrot (2 pieces)
≈ $2.20 MXN
Peas (1 can)
No price yet
Sesame oil (1 cup)
$80.35 MXN
Green onion (2 pieces)
No price yet
Chicken (300 g)
$10.80 MXN
Butter (1 cube)
No price yet
Garlic (1 clove)
≈ $0.33 MXN
Soy sauce (to taste)
No price yet
Eel sauce (to taste)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $109.96 MXN

6 of 11 ingredients

priced

55%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Steps

1. Cook your rice35 min
Before you start, make sure you have your rice ready. I’ll include a link in this video so you can make your rice quickly and easily.
2. Fry4 min
Once your rice is ready, in a pot with a good nonstick coating or a wok, add sesame oil, pour in a beaten egg, add scallions, and stir. Then add the chopped vegetables—carrots and peas.
3. Add protein8 min
In the same skillet, without removing the scrambled eggs and vegetables, push them to one side, add a little more oil, then add chicken and/or meat of your choice. Cook it, season with salt and minced garlic, and when it’s well cooked, stir everything together and make a well in the center to add 1 cube of butter.
4. Last step5 min
Now add your rice, season it with soy sauce to make it salty, and add eel sauce to give it a sweet-and-sour flavor (optional). Continue cooking until your rice looks dry but isn’t burnt. You can add more salt and pepper if desired. Your fried rice is ready.