This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Chicken Consommé with Shredded Chicken and White Rice.

Name: Chicken Consommé with Shredded Chicken and White Rice.
Cuisine: Mexican
Ingredients: Chicken Breast (1 kg); Chayote (2); Pumpkin (2); Carrot (3); White rice (1 cup, 200 g); Knorr Swiss Chicken (3 cubes); Celery (3 stalks, 170 g); Tomato (2 or 3, optional) (330 g); Banana (optional) (3)

by Mizen Morales

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Homemade consommé with shredded chicken, vegetables, and white rice—a comforting classic for any day.

Difficulty: Medium
Category: Soup, Main course
Cuisine: Mexican
Serve: Hot
Texture: Liquid / Brothy, Chunky
Techniques: Boil
Meal: Lunch

Family meal

Ingredients

Chicken Breast (1 kg)
$109.00 MXN
Chayote (2)
≈ $13.36 MXN
Pumpkin (2)
≈ $12.90 MXN
Carrot (3)
≈ $3.29 MXN
White rice (1 cup, 200 g)
$5.56 MXN
Knorr Swiss Chicken (3 cubes)
≈ $8.63 MXN
Celery (3 stalks, 170 g)
$6.46 MXN
Tomato (2 or 3, optional) (330 g)
$9.57 MXN
$29.00 MXN/kg
Banana (optional) (3)
≈ $28.76 MXN
$45.00 MXN/kg

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated ingredient cost

≈ $197.53 MXN

9 of 9 ingredients

priced

100%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Steps

1. Dice the vegetables.20 min
Place the chopped vegetables in a saucepan with enough water to cover them, bring to a boil, and cook until all the vegetables are tender; you can pierce them with a fork to check.
2. Boil the chicken.30 min
Depending on how many people you're cooking for, use half a chicken breast or a whole chicken breast, and boil it in water until the meat is fully cooked.
3. White rice.15 min
Add a little oil to a saucepan. Once the saucepan is hot, add 1 cup of white rice and stir until the grains turn white or slightly brown. Once the rice is fully cooked, add 2 cups of water, cover the saucepan with a lid, and let it cook until the rice is plump and tender enough to eat.
4. Last step
Shred the chicken and add it to the pot with the chicken broth you have left over; add the rice and vegetables you cooked, stir everything together, and add 2 or 3 Knorr Swiss bouillon cubes to taste. Finally, serve it with some tortillas topped with avocado and salt—and that’s it. Here’s a YouTube link to help you make your chicken consommé just the way you like it.