This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Chicken Burritos

Name: Chicken Burritos
Total time: 25 min
Cuisine: Mexican
Ingredients: Chicken breast (500 g); Avocado (1 piece); Lettuce (1 cup, 1 piece); Tomatoes (1 piece); Manchego cheese (1 cup, 115 g); Oil; Flour tortillas (2 pieces, 55 g)

by Mizen Morales

No ratings yet

69 viewsTotal time: 25 min

Watch / view more:

Burritos filled with seasoned chicken, avocado, lettuce, tomato, and cheese, heated until golden brown.

Difficulty: Easy
Category: Main course, Street food & savory snacks
Cuisine: Mexican
Serve: Hot
Texture: Soft / Tender
Techniques: Fry
Meal: LunchDinner

Ingredients

Chicken breast (500 g)
$54.50 MXN
Avocado (1 piece)
≈ $11.86 MXN
Lettuce (1 cup, 1 piece)
$16.90 MXN
Tomatoes (1 piece)
≈ $3.57 MXN
$29.00 MXN/kg
Manchego cheese (1 cup, 115 g)
$32.20 MXN
Oil
No price yet
Flour tortillas (2 pieces, 55 g)
$4.25 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $123.28 MXN

6 of 7 ingredients

priced

86%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Steps

1. Cook your chicken10 min
Now that you have your 1/2 chicken breast, cut it into strips that aren't too thin and season them with salt and pepper. Add a little oil to your skillet and fry them.
2. Prepare your ingredients5 min
Make sure your lettuce or spinach is washed, and have your Manchego cheese grated or sliced (you can use whichever cheese you prefer).
3. Prepare your burrito4 min
Take your flour tortilla, spread avocado on top to taste, add the lettuce or spinach, then the cheese, tomato, and finally the chicken. Wrap all the ingredients tightly in your flour tortilla, as shown in the video, so that nothing falls out.
4. Heat the burrito4 min
To make it taste even better and nice and warm, add a little oil to your skillet and heat your burrito until it’s golden brown or brown on both sides.