This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Caesar Chicken Salad
by Waatokok Kitchen
Romaine lettuce salad with breaded chicken, croutons, Parmesan cheese, and Caesar dressing. The chicken is the main component of the dish, while the lettuce and croutons retain a crisp texture when tossed with the dressing just before serving.
- Difficulty
- Easy
- Category
- Salad, Main course
- Serve
- Room temperature
- Texture
- Crispy / Crunchy, Juicy
- Techniques
- Fry
- Meal
- LunchDinner
Tips
Make sure the lettuce is clean and dry before assembling the salad. Add the dressing and croutons just before serving to best preserve the lettuce's texture and the croutons' crunch.
Ingredients
Chicken cutlets (600 g)
$117.00 MXN
Romaine lettuce (of your choice) (1 piece)
$16.90 MXN
Parmesan (to taste) (1 cup)
No price yet
Croutons (200 g)
$60.56 MXN
Caesar dressing (120 g)
$17.72 MXN
Cherry tomatoes (optional) (6 pieces)
No price yet
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
$212.18 MXN
4 of 6 ingredients
priced
Prices are approximate. · Last updated Sep 7, 2026
Some prices may be outdated.
Tools
Stove
Frying pan
Grater
Spatula
Steps
- 1. Cook the chicken10 min
In a skillet with oil, fry your chicken cutlets. You can also season them with salt and pepper. Once they’re cooked through, cut them into small squares and let them cool slightly.
- 2. Disinfect5 min
Take your lettuce, wash it or sanitize it, then drain it as well as possible. Cut it into julienne strips as shown in the video, or tear the lettuce into small pieces by hand.
- 3. Stir3 min
Once your lettuce is thoroughly washed and drained, arrange it on a plate along with the diced breaded cutlets, croutons, cherry tomatoes (optional), dressing, and Parmesan cheese to taste.
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