This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Garden Salad

Name: Garden Salad
Prep time: 15 min
Yield: 1
Ingredients: Lettuce (1 piece); Cherry tomatoes (1 package, 200 g); Cucumber (2 pieces, 500 g); Red onion (1/4, 110 g); Olive oil (2 tablespoons, 30 mL); Vinegar (1 tablespoon); Avocado (1, 200 g)

by Waatokok Kitchen

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Lettuce salad with cherry tomatoes, cucumber, red onion, and avocado, dressed with olive oil, vinegar, or your favorite dressing. This no-cook dish combines fresh vegetables and is tossed together before serving.

Servings: 1
Prep: 15 min
Difficulty: Easy
Category: Salad, Appetizer, Brunch
Serve: Cold
Texture: Chunky
Techniques: No-cook
Meal: LunchBrunch

Tips

Wash and sanitize the lettuce and vegetables thoroughly before cutting them. Be sure to cut the ingredients into bite-sized pieces and mix everything gently when adding the dressing.

Ingredients

Lettuce (1 piece)
$16.90 MXN
Cherry tomatoes (1 package, 200 g)
$41.63 MXN
Cucumber (2 pieces, 500 g)
$13.75 MXN
Red onion (1/4, 110 g)
$3.18 MXN
Olive oil (2 tablespoons, 30 mL)
$8.48 MXN
Vinegar (1 tablespoon)
$0.22 MXN
Avocado (1, 200 g)
$11.80 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated ingredient cost

$95.96 MXN

≈ $95.96 MXN per serving

7 of 7 ingredients

priced

100%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Tongs
Mixing bowl
Colander

Steps

1. Disinfect5 min
Before you begin, you should sanitize the lettuce and wash your vegetables to avoid harmful bacteria.
2. Cut6 min
Cut the lettuce, onion, and cucumber into julienne strips or slices; cut the tomato into cubes that aren't too small, and cut the avocado into cubes as well.
3. Mix5 min
After chopping all your vegetables, place them in a deep container or bowl, stir everything together, add a little oil, vinegar, or a dressing of your choice—and that’s it! Enjoy!