This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Tuna Salad

Name: Tuna Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: Cucumber (2 pieces); Tomatoes (3 pieces); Jalapeño pepper (1, 15 g); Onion (1 piece); Cilantro (1 cup, chopped) (1/2 bunch); Corn on the cob (410 g); Lemon (1 piece); Salt (1/2 teaspoon, 3 g); Pepper (1/2 teaspoon, 2 g); Tuna (280 g); Mayonnaise (4 tablespoons, 1/4 cup, 60 g); Corn tostadas (10 pieces, 100 g)

by Dana Peredo

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A fresh and easy tuna salad made with cucumber, tomato, corn, and mayonnaise to combine a creamy texture with fresh vegetables in every serving. It’s served on tostadas, making it a simple meal that requires no cooking.

Servings: 8
Prep: 20 min
Difficulty: Easy
Category: Main course, Salad, Breakfast
Cuisine: American
Texture: Creamy, Juicy, Chunky, Chewy
Techniques: No-cook
Meal: LunchBreakfast

Kids
Party
Family meal
Game day
Holiday
Quick weekday meal
Budget friendly

Tips

Drain the tuna well before mixing it in, and cut the vegetables into similar-sized pieces so they are distributed evenly in each serving.

Ingredients

Cucumber (2 pieces)
≈ $16.56 MXN
Tomatoes (3 pieces)
≈ $10.70 MXN
$29.00 MXN/kg
Jalapeño pepper (1, 15 g)
$0.34 MXN
Onion (1 piece)
≈ $3.07 MXN
$27.90 MXN/kg
Cilantro (1 cup, chopped) (1/2 bunch)
$5.50 MXN
Corn on the cob (410 g)
No price yet
Lemon (1 piece)
≈ $2.14 MXN
Salt (1/2 teaspoon, 3 g)
$0.08 MXN
Pepper (1/2 teaspoon, 2 g)
$2.07 MXN
Tuna (280 g)
$43.80 MXN
Mayonnaise (4 tablespoons, 1/4 cup, 60 g)
No price yet
Corn tostadas (10 pieces, 100 g)
$10.83 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $95.09 MXN

≈ $11.89 MXN per serving

10 of 12 ingredients

priced

83%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Can opener
Mixing bowl
Cutting board
Knife
Wooden spoon
Citrus juicer

Steps

1. Wash and chop the vegetables5 min
First, we’ll wash the vegetables. Once they’re ready, we’ll finely chop the cucumbers, onion, and cilantro, and dice the tomatoes. For the jalapeño pepper, we’ll first remove the veins, seeds, and stem, then dice it as well.
2. Prepare the salad4 min
Let's put all the chopped vegetables into a deep bowl, then add the corn to the bowl.
3. Season the salad2 min
Now squeeze 1 lemon for the salad, then add salt and pepper.
4. Finish the salad4 min
Once seasoned, drain the liquid from the tuna and then add it to the salad. Next, add the mayonnaise and finally toss the entire salad until everything is well mixed.
5. Ready to serve
You've prepared a tuna salad ready to serve on toast with hot sauce to taste.