This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Alfredo Pasta with Chicken
by Waatokok Kitchen
Fettuccine with chicken and spinach, served with Alfredo sauce. The chicken turns the pasta into a main course, while the spinach is mixed in with the pasta, sauce, and chicken at the end of the preparation.
- Servings
- 3
- Prep
- 10 min
- Cook
- 16 min
- Difficulty
- Medium
- Category
- Main course
- Cuisine
- Italian
- Serve
- Hot
- Texture
- Creamy
- Techniques
- BoilSauté
- Meal
- LunchDinner
Tips
Make sure the chicken is cut and seasoned before you start making the sauce, and avoid overcooking the fettuccine so it retains its texture when combined with the other ingredients.
Ingredients
Fettuccine (250 g)
No price yet
Chicken breast (1 piece)
No price yet
Salt and pepper (2 pinches)
No price yet
Spinach (1 bunch)
$14.90 MXN
Olive oil (2 tablespoons)
$8.36 MXN
Butter (2 cuadros)
No price yet
Garlic (1 clove)
≈ $0.33 MXN
Cream (250 mL)
$20.56 MXN
Parmesan (to taste) (60 g)
$36.71 MXN
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
≈ $80.86 MXN
≈ $26.95 MXN per serving
5 of 9 ingredients
priced
Prices are approximate. · Last updated Oct 14, 2026
Some prices may be outdated.
Steps
- 1. Prepare the chicken and spinach5 min
Cut the chicken into pieces and season with salt and pepper. Sauté the spinach and set aside.
- 2. Cook the chicken4 min
Cook the chicken until it is fully cooked.
- 3. Pasta and Sauce15 min
Boil the fettuccine according to the package directions.
- 4. Prepare the Alfredo sauce
Melt the butter over low heat and sauté the garlic, being careful not to let it burn. Add the heavy cream and stir until combined. Gradually stir in the Parmesan cheese and continue stirring until it melts and the sauce is creamy.
- 5. Mix and serve5 min
Mix the pasta with the sauce, chicken, and spinach.
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