Chicken Alfredo
by Waatokok Kitchen
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Ingredients
- 250 g fettuccine
- 2 pcs chicken breast
- 2 tbsp butter
- 3 cloves garlic
- 1 cup heavy cream
- 0.5 cup parmesan
Steps
- 1. Cook chicken10 min
Season and sear the chicken until cooked through, then slice.
- 2. Make sauce6 min
Melt butter, sauté garlic, then whisk in cream and parmesan until smooth.
- 3. Combine3 min
Toss the cooked fettuccine and chicken in the sauce until coated.
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