This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Grilled Chicken Breasts with Garlic and Lemon
by Waatokok Kitchen
Chicken breasts marinated in garlic, lemon, and spices, grilled, and served with zucchini and roasted chili peppers. The marinade adds flavor to the chicken before cooking, while the vegetables round out the dish as a side prepared during the same meal.
- Difficulty
- Easy
- Category
- Main course
- Cuisine
- Mexican
- Serve
- Hot
- Texture
- Juicy
- Techniques
- Grill
- Meal
- LunchDinner
Tips
Have the marinade ingredients ready before you start, and coat the chicken breasts thoroughly with the mixture to distribute the garlic, lemon, and spices evenly before grilling them.
Ingredients
Chicken breast (500 g)
$54.50 MXN
Garlic (3 cloves)
≈ $0.99 MXN
Oregano (1/2)
No price yet
Cumin (1/4)
No price yet
Salt and pepper (1 pinch)
No price yet
Black pepper (7 pieces)
No price yet
Lemon (2 pieces)
≈ $4.29 MXN
Vegetable oil (1 tablespoon)
$0.74 MXN
Seasoning sauce
No price yet
Italian squash (1 piece)
≈ $6.45 MXN
Onion
No price yet
Serrano peppers
No price yet
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
≈ $66.97 MXN
5 of 12 ingredients
priced
Prices are approximate. · Last updated Oct 14, 2026
Some prices may be outdated.
Steps
- 1. Prepare the marinade3 min
Mash the garlic, oregano, cumin, peppers, and salt. Mix with lemon juice and oil.
- 2. Marinate the chicken15 min
Coat the chicken breasts with the marinade and let them sit so they absorb the flavor.
- 3. Cook the chicken10 min
Grill the chicken breasts on both sides until they are fully cooked.
- 4. Prepare side dishes10 min
Cook the zucchini and prepare the serrano peppers with onion, lemon, and seasoning.
- 5. Serve2 min
Serve the chicken breasts hot with the zucchini and roasted chili peppers.
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