This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: Tomatoes (2 pieces); Onion (1/2); Peas (200 g); Carrot (3 pieces); Pumpkin (3 pieces); Oil (2 tablespoons); Papa (2 pieces); Garlic (1 clove); Laurel (2); Knorr Switzerland bouillon cube (2); Water (2 L)

by Mizen Morales

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41 viewsTotal time: 50 min

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Tomato, potato, carrot, squash, and pea soup: the vegetables are sautéed and then boiled in water until tender, seasoned to taste.

Servings: 2
Prep: 10 min
Cook: 40 min
Difficulty: Easy
Category: Soup, Main course
Cuisine: Mexican
Serve: Hot
Texture: Liquid / Brothy
Techniques: Boil
Meal: LunchDinner

Family meal

Tips

You can serve them with some super-easy avocado taquitos.

Ingredients

Tomatoes (2 pieces)
≈ $7.13 MXN
$29.00 MXN/kg
Onion (1/2)
≈ $1.53 MXN
$27.90 MXN/kg
Peas (200 g)
$15.98 MXN
Carrot (3 pieces)
≈ $3.29 MXN
Pumpkin (3 pieces)
≈ $19.35 MXN
Oil (2 tablespoons)
$1.63 MXN
Papa (2 pieces)
≈ $19.17 MXN
$45.00 MXN/kg
Garlic (1 clove)
≈ $0.33 MXN
Laurel (2)
No price yet
Knorr Switzerland bouillon cube (2)
No price yet
Water (2 L)
$6.58 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $74.99 MXN

≈ $37.49 MXN per serving

9 of 11 ingredients

priced

82%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Cutting board
Peeler
Saucepan
Stove
Knife
Ladle
Wooden spoon

Steps

1. Clean and chop the vegetables10 min
Before you start cooking, it’s very important to wash your vegetables. Then, dice all your vegetables into small cubes; you don’t need to dice the peas because they’re already small.
2. Sauté10 min
Add oil to your pot or saucepan, then add the onion, potato, and carrot, and cook them for 5 minutes. Next, add the minced garlic clove, green squash, tomato, and peas, and cook them for another 5 minutes.
3. Boil and season30 min
Now that you’ve sautéed all the vegetables, add water until it covers them and rises a little above them. Although the video mentions “caldo guagua” (a typical Ecuadorian broth—you don’t need to make it), plain water is enough. Now season with Knorr Suiza; if you don’t have any, you can use salt, but keep tasting it with a spoon to make sure it doesn’t get too salty. Add a few leaves for extra flavor, such as bay leaves, and let it simmer for 30 minutes until all your vegetables are thoroughly cooked.