This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Egg Tacos with Chorizo

Name: Egg Tacos with Chorizo
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: Longaniza or chorizo (100 g); Egg (4 pieces); Tortillas (4 pieces, 120 g); Salt (1 pinch)

by Mizen Morales

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51 viewsTotal time: 10 min

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Tacos with scrambled eggs and chorizo or longaniza, served on warm tortillas.

Servings: 1
Prep: 10 min
Difficulty: Easy
Category: Main course, Breakfast
Cuisine: Mexican
Serve: Hot
Texture: Soft / Tender, Juicy
Techniques: Sauté
Meal: BreakfastBrunch

Ingredients

Longaniza or chorizo (100 g)
$28.50 MXN
Egg (4 pieces)
$10.33 MXN
$2.58 MXN/piece
Tortillas (4 pieces, 120 g)
$1.86 MXN
Salt (1 pinch)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

$40.69 MXN

≈ $40.69 MXN per serving

3 of 4 ingredients

priced

75%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Cutting board
Griddle (comal)
Knife
Spatula
Stove
Frying pan

Steps

1. Cook7 min
Add your chopped chorizo or longaniza. You don’t need to add oil because the chorizo is fatty, so it will release some fat. Once the chorizo is well cooked, remove some of the fat from the pan, as shown at the 40-second mark in the video.
2. Add an egg1 min
Without removing the sausage or chorizo from the skillet, crack the egg into it and stir both ingredients together thoroughly. Add a pinch of salt and continue stirring until the egg is fully cooked.
3. Heat the tortilla3 min
In another skillet—or if you have a comal—heat up as many tortillas as you like and want to eat. That’s it! Now make your egg and chorizo taquitos. Enjoy!