Egg Tacos with Chorizo

Ingredients

• 100 gr longaniza or chorizo
• 3 or 4 eggs
• 4 tortillas
• Salt

Steps

1. 1. Cook7 min

   Add your chopped chorizo or longaniza. You don’t need to add oil because the chorizo is fatty, so it will release some fat. Once the chorizo is well cooked, remove some of the fat from the pan, as shown at the 40-second mark in the video.

2. 2. Add an egg1 min

   Without removing the sausage or chorizo from your skillet, crack the egg into it and stir both ingredients together thoroughly. Add a pinch of salt and cook until the egg is fully set.

3. 3. Heat the tortilla3 min

   In another skillet—or if you have a comal—heat up as many tortillas as you like and plan to eat. All done! Now make your egg and chorizo taquitos. Enjoy!

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