This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe
Mango Pudding
by Waatokok Kitchen
Silky, chilled mango pudding, set with gelatin.
- Servings
- 4
- Prep
- 12 min
- Cook
- 5 min
- Difficulty
- Easy
- Category
- Dessert, Sweets & confections
- Cuisine
- Chinese
- Serve
- Cold
- Texture
- Smooth, Creamy
- Meal
- SnackDinner
- Family meal
- Party
- Kids
Tips
The pudding needs to chill for the full amount of time to set properly—don’t serve it until it’s firm.
Ingredients
Mango (2 cups)
No price yet
Gelatin (2 tablespoons)
No price yet
Water (1/4 cup)
$0.19 MXN
Milk (1 cup)
$8.75 MXN$37.00 MXN/L
Sugar (1/3 cup)
No price yet
Coconut cream (2 tablespoons)
$2.84 MXN
WaatoPrice
Price reference: Guadalajara, Jalisco
Estimated cost so far
$11.78 MXN
≈ $2.95 MXN per serving
3 of 6 ingredients
priced
Prices are approximate. · Last updated Oct 8, 2026
Some prices may be outdated.
Tools
Blender
Mixing bowl
Measuring cups
Steps
- 1. Soak the gelatin5 min
Sprinkle the gelatin over the cold water and let it sit for 5 minutes until it swells.
- 2. Dissolve the gelatin5 min
Gently heat the milk (without letting it boil) and dissolve the rehydrated gelatin in it, stirring until it is completely dissolved.
- 3. Mix5 min
Blend the mango puree, sugar, and milk with gelatin until the mixture is smooth and uniform.
- 4. Refrigerate240 min
Pour into individual glasses or molds and refrigerate for at least 4 hours, until completely set.
- 5. Serve2 min
Serve directly in the glass or turn it out; garnish with a little cream if you like.
Substitutions & variations
- Don't have fresh mango? You can use canned mango puree (no added sugar) in the same amount.
- If you don't have coconut cream, substitute it with evaporated milk.
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