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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Lunch”, newest first.
Easy Fried Rice
by Waatokok Kitchen
Spaghetti with Butter and Garlic
Grilled Chicken Breasts with Garlic and Lemon
Chicken Consommé with Shredded Chicken and White Rice.
by Mizen Morales