This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Homemade Tomato Soup

Name: Homemade Tomato Soup
Ingredients: Tomatoes (1 kg); Garlic (3 cloves); Onion (1 piece); Carrot (2 cups); Olive Oil (2 tablespoons); Dried thyme (optional) (1 tablespoon); Basil leaves (optional) (3 hojas); Rosemary (1 tablespoon); Sweet pepper (optional) (1 tablespoon); Salt; Pepper

by Waatokok Kitchen

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Tomato soup made with tomatoes, garlic, onions, and carrots, and—if you choose to use them—herbs that are added during cooking before blending until smooth. The tomatoes form the base of the flavor, and the vegetables round out the dish.

Difficulty: Easy
Category: Soup
Serve: Hot
Texture: Smooth, Liquid / Brothy
Techniques: BoilSauté
Meal: LunchDinner

Tips

Let the vegetables soften thoroughly before blending to achieve a smoother texture. If you're using the herbs listed in the recipe, add them at the appropriate time so they blend in during cooking.

Ingredients

Tomatoes (1 kg)
$29.00 MXN
$29.00 MXN/kg
Garlic (3 cloves)
≈ $0.99 MXN
Onion (1 piece)
≈ $3.07 MXN
$27.90 MXN/kg
Carrot (2 cups)
No price yet
Olive Oil (2 tablespoons)
$8.36 MXN
Dried thyme (optional) (1 tablespoon)
No price yet
Basil leaves (optional) (3 hojas)
No price yet
Rosemary (1 tablespoon)
No price yet
Sweet pepper (optional) (1 tablespoon)
No price yet
Salt
No price yet
Pepper
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $41.42 MXN

4 of 11 ingredients

priced

36%

Prices are approximate. · Last updated Oct 14, 2026

Steps

1. Boil15 min
Put water in a saucepan to boil the tomatoes. Once the tomatoes are washed, cut each one into four pieces on one side only, and bring them to a boil. Important: Do not discard the water you used to boil the tomatoes. Once they are thoroughly cooked, peel the tomatoes by removing the skin, and let them rest for a while.
2. Cook the rest23 min
In another saucepan, add your olive oil, then add minced garlic, onion, and carrot—all finely diced. After 10 minutes, add your tomato, which you’ve also peeled and diced. To add more flavor, add the spices—but if you don’t have any, it’s not necessary. Keep stirring everything until you see that the mixture is releasing its juices.
3. Blend5 min
Add everything you cooked in your saucepan to your blender, along with the leftover water from boiling the tomatoes.
4. Reheat
Put it back in your saucepan; now you can season it to your liking.
5. Plating3 min
After you've heated your soup and seasoned it, serve it and add a tablespoon of chopped basil for extra flavor. You can also add cream to your soup and serve it with some bread.