Homemade Tomato Soup
by Waatokok Kitchen
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Ingredients
- 1 kg tomato
- 3 cloves garlic
- 1 pcs onion
- 2 cups vegetable broth
- 2 tbsp olive oil
Steps
- 1. Roast25 min
Roast the tomatoes, garlic, and onion until softened and slightly charred.
- 2. Blend3 min
Blend the roasted vegetables with the broth until smooth.
- 3. Simmer10 min
Simmer the soup for 10 minutes, seasoning to taste.
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