This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Sautéed Vegetables

Name: Sautéed Vegetables
Ingredients: Olive oil (3 tablespoons); Garlic (1 piece); Carrot (1 piece); Red and green bell peppers (2 pieces); Pumpkin (1 piece); Snow peas or green beans (5 pieces); Mushrooms (4 o 5 pieces); Chives (1 head); Salt (1 pinch); Pepper (1 pinch); Broccoli (optional) (1 piece)

by Waatokok Kitchen

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A mixture of carrots, bell peppers, and squash sautéed in olive oil flavored with garlic until cooked through but still tender-crisp. It’s a simple side dish that combines several vegetables in a single skillet and can be served hot alongside the main course.

Difficulty: Easy
Category: Side dish
Serve: Hot
Texture: Firm
Techniques: Sauté
Meal: LunchDinner

Quick weekday meal
Budget friendly

Tips

Cut the vegetables into pieces of similar size so they cook more evenly. Add them and stir them in the order indicated in the recipe to prevent the softer pieces from overcooking.

Ingredients

Olive oil (3 tablespoons)
$12.54 MXN
Garlic (1 piece)
No price yet
Carrot (1 piece)
≈ $1.10 MXN
Red and green bell peppers (2 pieces)
No price yet
Pumpkin (1 piece)
≈ $6.45 MXN
Snow peas or green beans (5 pieces)
No price yet
Mushrooms (4 o 5 pieces)
No price yet
Chives (1 head)
No price yet
Salt (1 pinch)
No price yet
Pepper (1 pinch)
No price yet
Broccoli (optional) (1 piece)
≈ $29.34 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $49.43 MXN

4 of 11 ingredients

priced

36%

Prices are approximate. · Last updated Oct 14, 2026

Steps

1. Cut the vegetables8 min
Before you start cooking, make sure all your vegetables are washed and cut into julienne strips so you can get everything ready.
2. Cooking12 min
First, add two garlic cloves to your skillet with olive oil to add flavor, and after a couple of minutes, remove them. then add your carrots. Add each ingredient one by one—add your bell peppers, squash, and green beans; if you don’t have green beans, substitute them with snap beans—and cook what’s already in your skillet for 4 minutes. Now add the mushrooms and green onions, and stir all the vegetables together.
3. Season6 min
Don't take the vegetables out of the pan just yet; add salt and black pepper to taste, cook for another 5 minutes, and you're done.