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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Dinner”, newest first.
Jalisco-Style Beef in Its Own Juices
by Dana Peredo
Swiss Enchiladas
Mashed Potatoes
by Mizen Morales
Chicken Burritos
Spaghetti a la Bolognese
Nopal Salad
by Viri Ortega
Caesar Chicken Salad
by Waatokok Kitchen
Spaghetti with Garlic and Olive Oil
Homemade Tomato Soup
Shrimp with Butter and Garlic
Fish Fillet with Vegetables
Classic Hamburger
Mashed Potatoes with Garlic
Alfredo Pasta with Chicken
Sautéed Vegetables
Ground Beef Tacos
Easy Fried Rice
Spaghetti with Butter and Garlic
Grilled Chicken Breasts with Garlic and Lemon