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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Lunch”, newest first.
Tuna Onigiri
by Waatokok Kitchen
Beef Bowl (Gyudon)
Chicken Katsu
Miso Soup
Chicken Teriyaki
Chicken with Lemon
Mongolian Beef
Pork Baozi
Spring Rolls
Chicken with Sesame Seeds
Chicken Congee
Chinese Eggplant in Garlic and Ginger Sauce
Chicken Moo Shu
Twice-Cooked Pork
Sautéed Tomatoes with Eggs
Steamed Fish with Ginger and Green Onions
Chive Pancakes
Dan Dan Noodles
Char Siu Pork
Wonton Soup
Jiaozi
Chicken Chow Mein
General Tso's Chicken
Sweet and Sour Pork