This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: Yakisoba noodles (400 g); Pork belly (200 g); Col (2 cups); Carrot (1 piece); Onion (1 piece); Chives (1 piece); Worcestershire sauce (3 tablespoons); Ketchup (2 tablespoons); Soy sauce (1 tablespoon); Sugar (1 teaspoon); Vegetable oil (2 tablespoons)

by Waatokok Kitchen

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41 viewsTotal time: 30 min

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Yakisoba noodles stir-fried with pork belly, cabbage, and carrots in a sauce made with Worcestershire sauce, ketchup, and soy sauce.

Servings: 4
Prep: 15 min
Cook: 15 min
Difficulty: Easy
Category: Main course, Street food & savory snacks
Cuisine: Japanese
Serve: Hot
Texture: Chewy, Juicy
Techniques: Sauté
Meal: LunchDinner

Quick weekday meal
Family meal

Tips

Despite its name, yakisoba isn't made with soba noodles (buckwheat)—it uses special wheat noodles that have already been steamed. Here's a video to help you prepare your dish.

Ingredients

Yakisoba noodles (400 g)
No price yet
Pork belly (200 g)
No price yet
Col (2 cups)
No price yet
Carrot (1 piece)
≈ $1.10 MXN
Onion (1 piece)
≈ $3.07 MXN
$27.90 MXN/kg
Chives (1 piece)
No price yet
Worcestershire sauce (3 tablespoons)
$12.24 MXN
Ketchup (2 tablespoons)
No price yet
Soy sauce (1 tablespoon)
$1.44 MXN
Sugar (1 teaspoon)
No price yet
Vegetable oil (2 tablespoons)
$1.48 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $19.33 MXN

≈ $4.83 MXN per serving

5 of 11 ingredients

priced

45%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Frying pan
Knife
Cutting board
Tongs

Steps

1. Prepare the sauce3 min
Mix the Worcestershire sauce, ketchup, soy sauce, and sugar.
2. Cook the pork6 min
Sauté the thinly sliced pancetta over medium-high heat until it is cooked through and golden brown.
3. Sauté the vegetables5 min
Add the onion, carrot, and cabbage; sauté until they are just tender.
4. Add the noodles3 min
Add the yakisoba noodles, separating them with tongs or chopsticks; stir-fry for 2–3 minutes until they are thoroughly heated.
5. Combine3 min
Pour the sauce over the noodles and vegetables, and mix well until everything is coated and heated through.
6. Serve1 min
Garnish with chives and serve hot.