This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Chicken Moo Shu

Name: Chicken Moo Shu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: Chicken breast (400 g); Egg (3 pieces); Col (2 cups); Mushrooms (1 1/2 cups); Green onion (3 pieces); Garlic (2 cloves); Ginger (1 teaspoon); Soy sauce (2 tablespoons); Shaoxing wine (1 tablespoon); Sesame oil (1 teaspoon); Vegetable oil (3 tablespoons); Hoisin sauce (3 tablespoons); Mandarin pancakes (8 pieces)

by Waatokok Kitchen

No ratings yet

35 viewsTotal time: 35 min

Watch / view more:

Shredded chicken sautéed with egg, cabbage, and mushrooms, ready to be rolled into mandarin pancakes with hoisin sauce or served over rice.

Servings: 4
Prep: 15 min
Cook: 20 min
Difficulty: Medium
Category: Main course
Cuisine: Chinese
Serve: Hot
Texture: Soft / Tender, Chunky
Techniques: Sauté
Meal: LunchDinner

Family meal

Tips

If you don't have mandarin pancakes, serve the filling over steamed rice—it's a common and tasty alternative. Here's a video to help you prepare your dish.

Ingredients

Chicken breast (400 g)
$43.60 MXN
Egg (3 pieces)
$7.75 MXN
$2.58 MXN/piece
Col (2 cups)
No price yet
Mushrooms (1 1/2 cups)
No price yet
Green onion (3 pieces)
No price yet
Garlic (2 cloves)
≈ $0.66 MXN
Ginger (1 teaspoon)
No price yet
Soy sauce (2 tablespoons)
$2.87 MXN
Shaoxing wine (1 tablespoon)
No price yet
Sesame oil (1 teaspoon)
$1.67 MXN
Vegetable oil (3 tablespoons)
$2.22 MXN
Hoisin sauce (3 tablespoons)
No price yet
Mandarin pancakes (8 pieces)
No price yet

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $58.77 MXN

≈ $14.69 MXN per serving

6 of 13 ingredients

priced

46%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Frying pan
Mixing bowl
Spatula

Steps

1. Cook the egg4 min
Beat the egg, scramble it gently in a little oil, remove it from the heat, and cut it into small pieces.
2. Cook the chicken6 min
Sauté the chicken until it is thoroughly cooked—the thickest piece should reach 74°C (165°F).
3. Sauté the aromatics and vegetables5 min
Add the garlic and ginger, and sauté; add the cabbage and mushrooms, and sauté until tender.
4. Combine3 min
Return the chicken and egg to the skillet, add the soy sauce, Shaoxing wine, and sesame oil, mix well, and then add the scallions.
5. Serve2 min
Serve hot, wrapped in mandarin pancakes spread with hoisin sauce, or over rice if you don’t have pancakes.

Substitutions & variations

Can't find shiitake mushrooms or cloud ear mushrooms? Regular white button mushrooms work well, too.
Substitute Shaoxing wine with dry sherry.
Substitute hoisin sauce with a mixture of soy sauce, peanut butter, a little honey or sugar, and a few drops of vinegar.