This recipe was written in Spanish and translated automatically. The translation may contain errors. View the original Spanish recipe

Spring Rolls

Name: Spring Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: Ground pork (200 g); Cabbage (shredded) (2 cups); Carrot (cut into strips) (1 piece); Soybean germ (1 cup); Green onion (sliced) (2 pieces); Garlic (minced) (2 cloves); Soy sauce (1 tablespoon); Sesame oil (1 teaspoon); Spring roll wrappers (12 pieces); Cornstarch (for sealing) (1 tablespoon); Water (for the sealing paste) (1 tablespoon); Vegetable oil (for frying) (3 cups)

by Waatokok Kitchen

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42 viewsTotal time: 35 min

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Crispy rolls filled with ground pork, cabbage, carrots, and soybean sprouts, fried until golden brown.

Servings: 4
Prep: 25 min
Cook: 10 min
Difficulty: Medium
Category: Appetizer, Street food & savory snacks
Cuisine: Chinese
Serve: Hot
Texture: Crispy / Crunchy, Juicy
Techniques: SautéFry
Meal: LunchSnack

Party
Family meal

Tips

Oil is used for frying; it isn't something the dish absorbs completely—most of it drains back out. Here's a video for your reference to help you prepare your dish.

Ingredients

Ground pork (200 g)
No price yet
Cabbage (shredded) (2 cups)
No price yet
Carrot (cut into strips) (1 piece)
≈ $1.10 MXN
Soybean germ (1 cup)
No price yet
Green onion (sliced) (2 pieces)
No price yet
Garlic (minced) (2 cloves)
≈ $0.66 MXN
Soy sauce (1 tablespoon)
$1.44 MXN
Sesame oil (1 teaspoon)
$1.67 MXN
Spring roll wrappers (12 pieces)
No price yet
Cornstarch (for sealing) (1 tablespoon)
No price yet
Water (for the sealing paste) (1 tablespoon)
$0.05 MXN
Vegetable oil (for frying) (3 cups)
$35.49 MXN

WaatoPrice

Price reference: Guadalajara, Jalisco

Estimated cost so far

≈ $40.41 MXN

≈ $10.10 MXN per serving

6 of 12 ingredients

priced

50%

Prices are approximate. · Last updated Oct 14, 2026

Some prices may be outdated.

Tools

Frying pan
Pot
Tongs
Knife
Cutting board

Steps

1. Cook the filling12 min
Sauté the ground pork until it is thoroughly cooked, reaching an internal temperature of 71°C (160°F); add the garlic, cabbage, carrot, and soybean sprouts, and sauté until the vegetables are just tender. Season with soy sauce and sesame oil, then add the green onions. Remove from heat and let cool.
2. Roll13 min
Place a portion of filling on each wrapper, fold in the sides, and roll up tightly, sealing the end with a paste made from cornstarch and water.
3. Fry8 min
Fry the rolls in hot oil until they are golden brown and crispy on all sides.
4. Serve2 min
Drain on paper towels and serve hot.