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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Lunch”, newest first.
Sinaloa-Style Shrimp Ceviche
by Dana Peredo
Mexican-Style Steak
Chicken Fajitas
Green Poblano Spaghetti
by Mizen Morales
White Rice
Meatballs in Red Sauce
Tostadas with Nopal Salad
Jalisco-Style Beef in Its Own Juices
Swiss Enchiladas
Mashed Potatoes
Chicken Burritos
Nopal Salad
by Viri Ortega
Potato Pancakes with Ham and Cheese
Caesar Chicken Salad
by Waatokok Kitchen
Spaghetti with Garlic and Olive Oil
Homemade Tomato Soup
Shrimp with Butter and Garlic
Garden Salad
Fish Fillet with Vegetables
Classic Hamburger
Mashed Potatoes with Garlic
Alfredo Pasta with Chicken
Sautéed Vegetables
Ground Beef Tacos