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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Dinner”, newest first.
Chicken Teriyaki
by Waatokok Kitchen
Mango Pudding
Chicken with Lemon
Mongolian Beef
Chicken with Sesame Seeds
Chicken Congee
Chinese Eggplant in Garlic and Ginger Sauce
Chicken Moo Shu
Twice-Cooked Pork
Sautéed Tomatoes with Eggs
Steamed Fish with Ginger and Green Onions
Dan Dan Noodles
Char Siu Pork
Wonton Soup
Jiaozi
Chicken Chow Mein
General Tso's Chicken
Sweet and Sour Pork
Spicy and Sour Soup
Fried Rice with Egg
Mapo Tofu
Beef with Broccoli
Kung Pao Chicken
Zabaglione