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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Every reviewed recipe on Waatokok, newest first.
Chicken Fajitas
by Dana Peredo
Red Chilaquiles
Green Poblano Spaghetti
by Mizen Morales
White Rice
Meatballs in Red Sauce
Tostadas with Nopal Salad
Jalisco-Style Beef in Its Own Juices
Swiss Enchiladas
Egg, Ham, and Cheese Sandwich
Mashed Potatoes
Chicken Burritos
Egg Tacos with Chorizo
Keto Omelet with Spinach, Mushrooms, and Cheese
Spaghetti a la Bolognese
Ham and Cheese Omelet
Toast with Avocado and Egg
Eggs with Spinach
Motuleño-Style Eggs
Nopal Salad
by Viri Ortega
Potato Pancakes with Ham and Cheese
Scrambled Eggs with Tomatoes
Scrambled Eggs with Ham
Scrambled Eggs with Cheese
Caesar Chicken Salad
by Waatokok Kitchen