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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Lunch”, newest first.
Spicy and Sour Soup
by Waatokok Kitchen
Fried Rice with Egg
Mapo Tofu
Beef with Broccoli
Kung Pao Chicken
Chicken Piccata / Pollo alla Piccata
Pasta all'Amatriciana
Cacio e Pepe Pasta
Chicken Parmigiana
by Dana Peredo
Milanese-Style Risotto
Lasagna Bolognese
Spaghetti alla Carbonara
Pot-au-Feu (French Beef Stew)
Sole Meunière (Sole à la Meunière)
Chicken Provençal (Poulet Provençal)
Pumpkin with Corn on the Cob
Grated onion soup
Ratatouille
Fruit Salad
Horchata
Tuna Salad
Golden Tacos, American-Style
Chorizo and Potato Sopes
Vegetable Soup
by Mizen Morales