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Pico de gallo is never cooked: its texture depends on cutting the tomato, onion and chile evenly.Source: Waatokok's reviewed recipes See the recipe →
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Avocado with red onion, cilantro and jalapeño: the combination behind fresh guacamole.Source: Waatokok's reviewed recipes See the recipe →
Horchata starts with rice soaked with cinnamon, which is then blended and strained.Source: Waatokok's reviewed recipes See the recipe →
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Reviewed recipes in “Dinner”, newest first.
Chicken Piccata / Pollo alla Piccata
by Waatokok Kitchen
Pasta all'Amatriciana
Cacio e Pepe Pasta
Tiramisu
by Dana Peredo
Chicken Parmigiana
Milanese-Style Risotto
Lasagna Bolognese
Spaghetti alla Carbonara
Crème Brûlée (French Custard with a Caramel Crust)
Chocolate Mousse (Mousse de Chocolate)
Cherry Clafoutis
Pot-au-Feu (French Beef Stew)
French Cassoulet
Veal Blanquette (Blanquette de Veau)
Sole Meunière (Sole à la Meunière)
Chicken Provençal (Poulet Provençal)
Tarte Tatin (Caramelized Apple Upside-Down Tart)
Boeuf Bourguignon (Beef Stew in Red Wine)
Grated onion soup
Ratatouille
Fruit Salad
Vegetable Soup
by Mizen Morales
White Rice
Meatballs in Red Sauce