Spaghetti Aglio e Olio

Ingredients

• 200 g spaghetti
• 6 cloves garlic
• 0.33 cup olive oil
• 0.5 tsp red pepper flakes
• 2 tbsp parsley

Steps

1. 1. Boil pasta10 min

   Cook spaghetti in salted water until al dente, reserving pasta water.

2. 2. Infuse oil5 min

   Gently cook thinly sliced garlic in olive oil until golden, then add red pepper flakes.

3. 3. Toss2 min

   Toss the pasta with the garlic oil and a splash of pasta water, finishing with parsley.

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