Garlic Butter Pasta
by Waatokok Kitchen
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Ingredients
- 200 g spaghetti
- 4 cloves garlic
- 3 tbsp butter
- 30 g parmesan
- 2 tbsp parsley
Steps
- 1. Boil pasta10 min
Cook spaghetti in salted water until al dente, reserving a cup of pasta water.
- 2. Make sauce3 min
Melt butter and sauté minced garlic until fragrant, about 2 minutes.
- 3. Toss3 min
Add the pasta to the pan with a splash of pasta water, parmesan, and parsley, tossing until glossy.
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