Garlic Butter Shrimp

Ingredients

• 500 g shrimp
• 4 cloves garlic
• 3 tbsp butter
• 1 pcs lemon
• 2 tbsp parsley

Steps

1. 1. Sauté2 min

   Melt butter and sauté garlic until fragrant.

2. 2. Cook shrimp4 min

   Add the shrimp and cook until pink and opaque, about 2 minutes per side.

3. 3. Finish1 min

   Squeeze lemon juice over the shrimp and top with parsley.

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